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RECIPES

VEGETABLES ROLLS WITH BLACK TRUFFLE BALSAMIC CREAM

INGREDIENTS (for 2 people)
- 60 g red onion

- 1 avocado

- 60 g carrot

- 60 g zucchini

- 1 green pepper

- Rice paper sheets

- Extra virgin olive oil

- A pinch of salt

- A pinch of pepper

- 1 lime

- 1 bottle of black truffle balsamic cream

 
METHOD
Cut the vegetable in julienne strips. Place one sheet of rice paper in warm water, and let it soak for 15 to 20 seconds. Be careful when taking it out the water, to avoid them from sticking. Put it on the board, fill them with the raw vegetables and roll them up. Cut them in half, and serve seasoned with salt, pepper, lime zest and olive oil. Put a small recipient with black truffle balsamic cream, so you can dip your rolls as you want.

 
Recipe by @postureocomida 
28 de noviembre de 2018

KALE, STEWED PORK CHEEKS AND BLACK TRUFFLE PEARLS TOAST

INGREDIENTS (for 2 people)
- Pork Cheeks (made with shitake sauce)
- 10 g kale
- 6 portobello mushrooms

- 4 shiitake mushrooms

- 60 g red onion

- 4 slices rustic bread

- 1 jar of black truffle pearls

- 40 g camembert
- A pinch of salt

- A pinch of pepper

- A pinch of cumin

- 1 tablespoon of Extra Virgin olive oil

- 1 beer
- 2 potatoes, about 100g

 
METHOD:

Pork cheeks stew:
In a pan, brown the pork cheeks with olive oil and reserve. In the same pan, add the onion and the mushrooms well chopped. Stir and season with salt, pepper and cumin. If it dries add two tablespoons of water. Return the pork cheeks to the pot, the beer and warm water. Cook for 70-80 minutes at medium heat. Dice the potatoes in small pieces, place in a silicon pot and put in the microwave for 8 minutes. Add them to the stew.

Serve on the toasted rustic bread with the Kale, the cheese and Espora Gourmet's Black Truffle Pearls.

Recipe by @posturerocomida https://www.instagram.com/p/Bjj9oMuBWuN/

WHOLEGRAIN SPAGHETTI WITH EGGPLANT, TRUFFLE PEARLS AND PARMESAN CHEESE

INGREDIENTS (for 2 people)
160 g wholegrain spaghetti
100 g eggplant
80 g red onion
2 cloves of garlic
Extra virgin olive oil
A pinch of salt
A teaspoon of pepper
10 g grated parmesan cheese
1 jar of Black Truffle Pearls
 
METHOD
Dice the onion, the garlic and the eggplant. Sauté with the olive oil and season with salt and pepper. At the same time, cook the spaghetti "al dente" and add it to the vegetables with a little of the water used to cook them. Serve garnished with black truffle pearls and grated parmesan cheese. 
Cortar en dados la cebolla, el ajo y la berenjena. Sofreír con el aceite y añadir la sal y la pimienta. Por otro lado, cocer la pasta “al dente” e incorporar al sofrito con un poco de agua de la cocción. Servir con unas perlas de y parmesano rallado.

Recipe by @postureocomida https://www.instagram.com/postureocomida/?hl=es

PORTOBELLO, PEARLS AND TRUFFLE BUTTER RISOTTO

INGREDIENTS (for 2 people)
- 120 g rice

- 60 g leek
- 6 portobello mushrooms

- 3 tablespoons olive oil

- 2 pinch of salt

- 1 tablespoon pepper
- 1 tablespoon rosemary

- 1 tablespoon thyme

- 10 g grated parmesan cheese

- 3 nuts
- 1 jar truffle butter

- 1 jar black truffle pearls


METHOD
Chop finely the leek and the mushrooms. Sauté in a pan with the olive oil, seasoning it with salt, pepper, rosemary and thyme. Then add the rice, and add the water little by little, stirring continously. When it gets creamy and the rice is ready (about 15 minutes), take off heat and add 3 tablespoons of butter truffle. Stir well until disolved, and serve with chopped nuts and black truffle pearls. Scrumptious!
 

CAROB AND SPELT SPONGE CAKE WITH CHOCOLATE AND TRUFFLE

Recipe by @postureocomida https://www.instagram.com/p/BlBYtWQBkKw/

INGREDIENTS (For 8 people)
- 2 eggs

- 40 g butter
- 130 g spelt flour

- 15 g carob powder

- 150 ml oat milk

- 30 g dark chocolate

- 2 g cinnamon
- 6 g raising powder

- A handful of cashews

- 5 dates
- 30 g truffle butter



METHOD

Blend the dates with the oat milk. Whip the eggs and add the different melted butters (plain butter and truffle butter). Mix and add the oat milk with dates. Add the spelt flour and the carob powder and mix. Add the cinnamon, the raising powder and the chocolate. Place into a preheated oven at 190º for 30 - 35 minutes.

PIZZA WITH ROCKET,CURED GORGONZOLA CHEESE, ONION, MOZZARELLA, WALNUTS AND BLACK TRUFFLE PEARLS

Recipe by @postureocomida https://www.instagram.com/p/BkFhXAPHV-2/

INGREDIENTS for the quick wholegrain dough:
- 120 g of wholegrain rye flour
- 80 g of water

- 1 teaspoon of olive oil
- 1/2 teaspoon salt

- 4 g dry yeast

Mix and let set for 30 minutes.

INGREDIENTS PIZZA:
- 1 mozarella ball

- 1 onion

- 1 handfull of rocket

- 1 piece of blue cured gorgonzola cheese

- Oregano (to taste)
- 1 jar of Black Truffle Pearls

 
METHOD
Strecht the dough and sprinkle some mozzarella and finely sliced onion. Bake into a preheated oven at 230ºC for 8-9 minutes. Remove from the oven and add the rocket, the Gorgonzona cheese and Espora Gourmet's Black Truffle Pearls.
 
 

MUFFIN WITH SERRANO HAM, EGG, ROCKET AND BUTTER WITH TRUFFLE

Recipe by @postureocomida https://www.instagram.com/postureocomida/?hl=es

Ingredients (For 2 people)

- 2 bread muffins

- 1 pinch of rocket

- 2 slices of Serrano Ham

- 2 eggs

- Pepper
-1 jar of butter with truffle


Method

Toast the bread muffins and spread with Espora Gourmet's butter with truffle. Add the rocket, the ham and one fried egg to each muffin. Season with pepper and ready to eat. Slide the pictures to see what happens when you cut it in half...
 
 
26 de noviembre de 2018

WHOLE WHEAT NOODLES WITH GARLIC, EGG AND BLACK TRUFFLE PEARLS

Recipe by @postureocomida https://www.instagram.com/postureocomida/?hl=es

Ingredients (For 2 people)

- One packet of noddles
- ½ red onion

- 2 garliv cloves

- 1 teaspoon of bittersweet paprika

- 2 eggs

 
Method
Thinly slice the onion and the garlic. Fry at low heat until translucent, add the paprika and reserve. Cook the noodles for 3 minutes and sauté with the onion. Serve in the dish. Crack the eggs into a pan, cook to taste and serve over the noodles, adding some Espora Gourmet's Black Truffle Pearls.
Laminar la cebolla y el ajo. Sofreir sin mucha temperatura para que dore sin llegar a quemar, añadir el pimentón y reservar.  Cocer los noodles 3 minutos y saltearlos con el sofrito. Emplatar. Hacer los huevos a la plancha y acabar con unas Perlas de Trufa Negra de espora gourmet.

Break with the chopsticks and ready to eat!

CHEESE STICKS WITH SMOKED SALMON AND BLACK TRUFFLE BALSAMIC CREAM

INGREDIENTS (For 4 people)

- 4 Toasts or rustic bread
- 200 g smoked salmon

- 1 pack of cream cheese

- 1 bottle of Black Truffle Balsamic Cream

- 10 g sesame seeds (optional)
 
METHOD

Spread the cheese in the toasts and cut in halves. Cover with smoked salmon, drizzle with Espora Gourmet's Black Truffle Balsamic Cream and the sesame seeds.

Madeleines with Sweet Truffle Butter

http://www.conharinaenmiszapatos.com/madeleines-de-trufa/

"Con Harina en mis zapatos" made a delicious recipe with our sweet truffle butter.

You can find it in the link, where it's explained step by step, in a simple way.
Make this wonderful dessert to surprise your people!

TARTA DE SANTIAGO (GALICIAN ALMOND CAKE) WITH ACACIA HONEY WITH SUMMER TRUFFLE

Ingredients

200 g. Almond meal
200 g. sugar
4 eggs
1 tsp. Lemon zest
1 tsp. Cinnamon
Acacia honey with summer truffle
raspberrys and blackberrys for garnish


Method
Beat the eggs and the sugar, the cinnamon and the lemon zest. Beat until it doubles its size.
Add the Almond meal and incorporate with a spatula, until it is well incorporated.
Line a mould with oiled parchment paper and add the batter.
Put into a pre-heated oven at 170ºC for 50 minutes, or until done.
Let it cool before unmoulding, and cover it with confectionary sugar.
Just when serving, drizzle with Espora Gourmet’s Acacia Honey with Summer Truffle.

White beans, octopus, strawberries and black truffle balsamic cream salad.

Recipe made by: migrandiversion.blogspot.com.es
INGREDIENTS for 3 ppl:

1 boiled octopus leg
250 g cooked white beans
12-15 strawberries
sweet paprika from La Vera: Las Hermanas
extra virgin olive oil
Black truffle balsamic cream: Espora Gourmet
Salt


METHOD
If you are using canned beans, rinse them under the tap. I have bought them at my groceries, so I didn't have to clean them.
Cut the octopus in thin slices and keep.
Clean the strawberries keeping the stem. Dry well and cut in small pieces.
Put the beans and the chopped strawberries in the middle of the plate, and put the slices of octopus around them. Make a dressing with the extra virgin olive oil, a teaspoon of sweet paprika and some drops of Espora Gourmet's black truffle balsamic cream
22 de junio de 2017

Vegetables Risotto with black truffle pearls

Recipe made by: Asopaipas

https://www.youtube.com/watch?v=DLZz-HlT1U4

Butternut squash, wild asparagus and Black Truffle Pearls Risotto

Ingredients:

200 gr. butternut squash, diced 
 ½ bunch wild asparagus
1 big leek
1 clove of garlic
1 tablespoon butter
2-3 tablespoons olive oil
Parmesan cheese to taste
Chopped chives
Vegetable or chicken broth
4 big handfuls of carnaroli rice
Black Truffle Pearls


Method:
Sauté the leek and the garlic, finely chopped (you can also add onion) in some olive oil and butter. Add the diced butternut squash. Then add the wild asparagus cutted in small pieces. Incorporate the rice, sauté, and add little by little the broth, stirring constantly so the rice can absorb the liquid and get creamy.
In the last 3 minutes, and the grated parmesan cheese. When de rice is almost tender (al dente) remove from heat, cover the pan, and let it rest for 2 or 3 minutes.
Put into a plate, and garnish with chopped chives and Black Truffle Pearls.

Raspberry mousse with Acacia Honey with Summer Truffle

This recipe is conceived by the blogger “La dulzura de Mary”
http://www.ladulzurademari.es/2016/05/mouse-frambuesas-miel-acacias-trufa.html?m=1
 
Ingredients:
·         125 g raspberries
·         1 egg white
·         125 g yoghurt
·          ½ cup of sugar
·         ¼ cup of water
·         Acacia Honey with Summer Truffle
Method:
Keep 9 or 10 raspberries for garnishing. Blend the rest of the raspberries with the yoghurt until obtaining a smooth cream.
Make a syrup on low heat with the sugar and the water. Beat the egg white until stiff peaks form, and add the syrup little by little while beating. In this way, we will obtain a white, soft and consistent meringue. Mix the raspberry and yoghurt cream with the meringue folding it slowly with a spatula.
Serve and garnish with the raspberries we have kept. Add a teaspoon of Acacia Honey with Summer Truffle over it. It will give a delicious and fragrant scent.
It is important to keep in the fridge until serving, so the mousse can keep with a smooth consistency.

Free-range eggs with Piedmont White Truffle (Tuber magnatum)

Ingredients:
 
 
2 free-range eggs
 
1 white truffle
 
4 tablespoons of olive oil
 
Salt to taste
 
 
Method:
Fry the eggs in the olive oil. Season with salt and shave some truffle with your mandolin.
 
You can use any other kind of fresh truffle, like Tuber melanosporum, and with our Black Truffle Pearls.

Mature Cheese and Acacia Honey with Summer Truffle.

Ingredients:
·         100 g Mature cheese
·         Acacia Honey with Summer Truffle
Method:
 
Cut your desired cheese and pour our delicious Acacia Honey with Summer Truffle over it.
This easy but delicious appetizer is suggested by our friend Mónica, from the Rural House “La Fuentona” in Cabrejas del Pinar (Soria).

Pizza Margherita with Tuber melanosporum

Ingredients:


1 pizza base
 
1 fresh tomato, grounded
 
1 small bag of fresh Mozzarella
 
Parmesan cheese
 
Fresh truffle
 
2 tablespoons olive oil
 
Pepper, oregano
 
Salt to taste
 

 
Method:
 
Fry the tomato in the olive oil, and season with salt, pepper and oregano. After done, lay the pizza dough and add the tomato with a big spoon. Shred the fresh mozzarella and put it all over the pizza. Put in the preheated oven at 180ºC for 10-15 minutes. Shave or grate some fresh truffle over the pizza, and some freshly grated parmesan cheese. You can substitute the fresh truffle with our Black Truffle Pearls.

Spanish omelette with Black Truffle Pearls

https://www.facebook.com/esporagourmet/
A different omelette to surprise and enjoy with your loved ones. Just add some teaspoons of our authentic Black Truffle Pearls.
 
Thanks to the Gastro-Journalist Concha Crespo!
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