FRENCH TOASTS WITH CREAM AND SWEET BUTTER WITH TRUFFLE

RECIPE: BLOG OF @martukareceta

Ingredients:

  • Brioche bread
  • 200 ml cream
  • 2 free range eggs
  • 1 tablespoon of sugar 
  • Butter to fry the toasts
  • Sweet butter with truffle from Espora Gourmet

Method:

Beat the eggs, the cream and the sugar at room temperature. Toast the brioche slices, so they can absorve more liquid. 

Put the wet mixture on a plate and dip the toasts so they can soak. 

Heat a pan, add a little butter, and cook the toast, a couple of minutes each side. 

Serve topped with a spoonful of sweet butter with truffle. 

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