FRENCH TOASTS WITH CREAM AND SWEET BUTTER WITH TRUFFLE
RECIPE: BLOG OF @martukareceta
- Brioche bread
- 200 ml cream
- 2 free range eggs
- 1 tablespoon of sugar
- Butter to fry the toasts
- Sweet butter with truffle from Espora Gourmet
Beat the eggs, the cream and the sugar at room temperature. Toast the brioche slices, so they can absorve more liquid.
Put the wet mixture on a plate and dip the toasts so they can soak.
Heat a pan, add a little butter, and cook the toast, a couple of minutes each side.
Serve topped with a spoonful of sweet butter with truffle.