INGREDIENTS (for 2 people)

- 60 g red onion

- 1 avocado

- 60 g carrot

- 60 g zucchini

- 1 green pepper

- Rice paper sheets

- Extra virgin olive oil

- A pinch of salt

- A pinch of pepper

- 1 lime

- 1 bottle of black truffle balsamic cream



Cut the vegetable in julienne strips. Place one sheet of rice paper in warm water, and let it soak for 15 to 20 seconds. Be careful when taking it out the water, to avoid them from sticking. Put it on the board, fill them with the raw vegetables and roll them up. Cut them in half, and serve seasoned with salt, pepper, lime zest and olive oil. Put a small recipient with black truffle balsamic cream, so you can dip your rolls as you want.


Recipe by @postureocomida 

28 de november de 2018

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