Pizza Margherita with Tuber melanosporum
1 pizza base
1 fresh tomato, grounded
1 small bag of fresh Mozzarella
2 tablespoons olive oil
Salt to taste
Fry the tomato in the olive oil, and season with salt, pepper and oregano. After done, lay the pizza dough and add the tomato with a big spoon. Shred the fresh mozzarella and put it all over the pizza. Put in the preheated oven at 180ºC for 10-15 minutes. Shave or grate some fresh truffle over the pizza, and some freshly grated parmesan cheese. You can substitute the fresh truffle with our Black Truffle Pearls.