CHEESE STICKS WITH SMOKED SALMON AND BLACK TRUFFLE BALSAMIC CREAM
INGREDIENTS (For 4 people)
- 4 Toasts or rustic bread
- 200 g smoked salmon
- 1 pack of cream cheese
- 1 bottle of Black Truffle Balsamic Cream
- 10 g sesame seeds (optional)
Spread the cheese in the toasts and cut in halves. Cover with smoked salmon, drizzle with Espora Gourmet's Black Truffle Balsamic Cream and the sesame seeds.