CHEESE STICKS WITH SMOKED SALMON AND BLACK TRUFFLE BALSAMIC CREAM
INGREDIENTS (For 4 people)
- 4 Toasts or rustic bread
- 200 g smoked salmon
- 1 pack of cream cheese
- 1 bottle of Black Truffle Balsamic Cream
- 10 g sesame seeds (optional)
METHOD
Spread the cheese in the toasts and cut in halves. Cover with smoked salmon, drizzle with Espora Gourmet's Black Truffle Balsamic Cream and the sesame seeds.






EN
ES


