Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information

PIZZA WITH ROCKET,CURED GORGONZOLA CHEESE, ONION, MOZZARELLA, WALNUTS AND BLACK TRUFFLE PEARLS

Recipe by @postureocomida https://www.instagram.com/p/BkFhXAPHV-2/

INGREDIENTS for the quick wholegrain dough:

- 120 g of wholegrain rye flour

- 80 g of water

- 1 teaspoon of olive oil

- 1/2 teaspoon salt

- 4 g dry yeast

Mix and let set for 30 minutes.

INGREDIENTS PIZZA:

- 1 mozarella ball

- 1 onion

- 1 handfull of rocket

- 1 piece of blue cured gorgonzola cheese

- Oregano (to taste)

- 1 jar of Black Truffle Pearls

 

METHOD

Strecht the dough and sprinkle some mozzarella and finely sliced onion. Bake into a preheated oven at 230ºC for 8-9 minutes. Remove from the oven and add the rocket, the Gorgonzona cheese and Espora Gourmet's Black Truffle Pearls.

 

 

Share on