PIZZA WITH ROCKET,CURED GORGONZOLA CHEESE, ONION, MOZZARELLA, WALNUTS AND BLACK TRUFFLE PEARLS
Recipe by @postureocomida https://www.instagram.com/p/BkFhXAPHV-2/
INGREDIENTS for the quick wholegrain dough:
- 120 g of wholegrain rye flour
- 80 g of water
- 1 teaspoon of olive oil
- 1/2 teaspoon salt
- 4 g dry yeast
Mix and let set for 30 minutes.
- 1 mozarella ball
- 1 onion
- 1 handfull of rocket
- 1 piece of blue cured gorgonzola cheese
- Oregano (to taste)
- 1 jar of Black Truffle Pearls
Strecht the dough and sprinkle some mozzarella and finely sliced onion. Bake into a preheated oven at 230ºC for 8-9 minutes. Remove from the oven and add the rocket, the Gorgonzona cheese and Espora Gourmet's Black Truffle Pearls.