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CAROB AND SPELT SPONGE CAKE WITH CHOCOLATE AND TRUFFLE

Recipe by @postureocomida https://www.instagram.com/p/BlBYtWQBkKw/

INGREDIENTS (For 8 people)

- 2 eggs

- 40 g butter

- 130 g spelt flour

- 15 g carob powder

- 150 ml oat milk

- 30 g dark chocolate

- 2 g cinnamon

- 6 g raising powder

- A handful of cashews

- 5 dates

- 30 g truffle butter


METHOD

Blend the dates with the oat milk. Whip the eggs and add the different melted butters (plain butter and truffle butter). Mix and add the oat milk with dates. Add the spelt flour and the carob powder and mix. Add the cinnamon, the raising powder and the chocolate. Place into a preheated oven at 190º for 30 - 35 minutes.

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