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San Sebastián Gastronómika

On 9th October we were attending the fair "San Sebastián Gastronomika", thanks to the Diputación de Soria, with some other companies from Soria, like Malvasía or Marca de Garantía del Torrezno. We enjoyed a great day, presenting our products and our fresh black truffle to a great number of proffesionals, who came to our stand attracted ...
11 de octubre de 2017


Ingredients 200 g. Almond meal 200 g. sugar 4 eggs 1 tsp. Lemon zest 1 tsp. Cinnamon
11 de agosto de 2017

Tasta la Rambla with black truffle

From 8th to 11th June, we attended "Tast a La Rambla". We were seduced by the best cookers from Barcelona, who were all together for four days full of scents and flavours.
Espora Gourmet was present with Andrea Tumbarello, representing NH HOTEL COLLECTION, and the tapa "Huevo Millesimé". E...
12 de junio de 2017

Espora and gourmet magazine june 2017

" Espora Gourmet was present in the Salon de Gourmets with their Black Truffle Pearls. It was remarkable the work, the researching process, and the wide experience in the development of this kind of product, characterized for its flavour, delicate and elegant. Its sphererical ...
12 de junio de 2017

They talk about us....

Gourmets 2017: A fair constantly growing
2.- PRIZE TO INNOVATION + TECHNOLOGY + NATURE "This prize would be to Espora Gourmet, from Soria, because they know how to care the black truffle from their land, making pearls...
3 de mayo de 2017


Once again, we have been present in the international Salón de Gourmets, a meeting point for the manufacturers of delicatessen products, distributors and restaurants. It is a quality referent for the European gastronomy world. We had the chance to exhibit in the stand of the Provincial Council of Soria our wide range of products. The scent of the truffle, the black diamond of cook...
28 de abril de 2017

We attended the fundraising Gala organised by Antonio Banderas

Last Friday we were in Malaga, attending the dinner organised by the Lágrimas y Favores foundation, headed by Antonio Banderas. We could enjoy there the fresh truffle from Soria, and the delicatessen products provided by Espora Gourmet. There we met the best chefs, like Andrea Tumbarello (Don Giovanni), Paco Roncero (Casino de Madrid and some Gastro-Bars), Luis Salinero (El Txoco), Jacob...
10 de abril de 2017

Tuber magnatum Picco (WHITE TRUFFLE)

Generally known as White truffle, in Italian Tartufo Bianco d’Alba or Piedmont Truffle.   This truffle specie grows mainly in the Italian regions of Langhe and Montferrat or the Piedmont, near the cites of Alba (Piedmont) and Asti. It also grows in...
10 de marzo de 2017

Tuber melanosporum vitt (BLACK TRUFFLE)

Generally known as Black Truffle or Perigord Truffle.   It is a hypogeum mushroom, the black diamond for cooking. It has spherical shape, with a warty, irregular appearance, with creases and random deformations. The size is very variable...
9 de marzo de 2017

CHEF recommendation

Sergio Bastard - Cantabria -  La Casona del Judío Restaurant
One of the most awarded y...


Special prices for Christmas baskets Limited edi...
1 de agosto de 2017


"Espora Gourmet is the company from Soria that is specialised in mycology delicatessen products, and is expert in fresh black truffles. They are the only ones that ha...
19 de julio de 2017

New Product!

We are working on a new product... What it would be?
Discover it very soon in our blog!
7 de junio de 2017

Interview in RNE5 Degustar España (Tasting Spain)

19 de noviembre de 2016

Black Truffle Pearls and the special Gourmet issue "Fuera de Serie"

On december 2015, our Black Truffle Pearls were highlighted on the magazine "Fuera de serie", by the newspaper "Expansión".
1 de enero de 2016