El día 17 de febrero y desde la Feria de la Trufa de Abejar, dimos paso desde nuestro stand a las noticias de Antena 3. Se muestran las trufas y nuestros productos destacando el

This past weekend we were at the Black Truffle Fair in Abejar (Soria), one of the most important fairs in Spain with the Sarrión Fair. This event grows every year national and internationally, gathering all the food lovers, specially the lovers of this precious mushroom.  Apart from the diff...

Thanks to Diputación Provincial de Soria, we are back in Madrid Fusión, with other food companies from Soria. This event has the biggest flow of cooking professionals and chefs, and at the end, they held the famous auction of the biggest black truffle from Soria.  As a novelty, this year we have intro...

BASES DEL SORTEO DE UNA TRUFA FRESCA + MANDOLINA OBJETO DE LA PROMOCIÓN La empresa ESPORA GOURMET S.L. con CIF B-42214940 realiza una promoción, en territorio nacional (incluidas las islas) bajo la modalidad de sorteo gratuito en la fecha y condiciones que más adelante se detallan, dirigida a las personas mayores de 18 años, residentes en España ...

EL CONFIDENCIAL Today we are in the cover of "El Confidencial" https://www.gentleman.elconfidencial.com/gourmet/2018-12-03/trufa-negra-fresca-gourmets_1676334/

INGREDIENTS (for 4 people) - 8 slices of rustic bread - Smoked cod - 3 tomatoes - Extra virgin olive oil - 1 jar of black truffle pearls   METHOD Toast the bread and spread the tomatoes. Place thin slices of smoked cod over each toast. Drizzle with Extra virgin olive oil and a teaspoon of Espora Gourm...

INGREDIENTS (for 2 people) - 60 g red onion
- 1 avocado
- 60 g carrot
- 60 g zucchini
- 1 green pepp...

INGREDIENTS (for 2 people) - Pork Cheeks (made with shitake sauce) - 10 g kale - 6 portobello mushrooms
- 4 shiitake mushrooms

INGREDIENTS (for 2 people) 160 g wholegrain spaghetti 100 g eggplant 80 g red onion 2 cloves of garlic Extra ...