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[ THE BLACK TRUFFLE BLOG ]

   

   

MÍA MAGAZINE: ACACIA HONEY WITH SUMMER TRUFFLE

MÍA magazine has published in their section "Gastro Shopping" an outline of our Acacia Honey with Summer Truffle, describing it as an unexpected and sophisticated symbiosis.
8 de febrero de 2018

ACACIA HONEY WITH SUMMER TRUFFLE GASTRO-IDEAS

Sendasenior Dec. 2017/Jan. 2018 Nutrition: On the section "Gastro-ideas" you will find a reference to the Acacia Honey with Summer truffle of Espora Gourmet. Nutrición:
4 de diciembre de 2017

SPEND IN MAGAZINE: TUBER MELANOSPORUM & ESPORA GOURMET

Winter issue 2017/2018 A wonderful article about our new chocolate and milk spreads, "products made with selected truffles that deliver a unique experience to our senses, and add a delicious five stars touch to any recipe" Link: http://www.spend-in.com/revista/87.html...
19 de diciembre de 2017

EL PAÍS NEWSPAPER: PRESENTS FOR GOURMETS

BLACK TRUFFLE PEARLS
Espora Gourmet, specialist on delicatessen mycology, has created a wide range of products with black truffle, like this pearls that are known as "forest caviar".
21 de diciembre de 2017

INTERVIÚ MAGAZINE: THE FOREST CAVIAR FOR SELECTED FOODIES

"(...) Espora Gourmet, specialist on Black Truffle, keeps on going on their project of popularizing this condiment.That's why their Black Truffle Pearls are known as Forest Caviar."
18 de diciembre de 2017

¨LA POSADA" AWARD - 2017 AGRI-FOOD COMPANY OF THE YEAR

"And the truffle became Art..:" Today's report on the magazine "La Posada"! So happy with this great achievement on our first year working. The Award ceremony will be today in Valladolid.
30 de noviembre de 2017

VOL-AU-VENT WITH SURIMI CRAB AND BLACK TRUFFLE PEARLS

Ingredients: Vol-au-vents
Black Truffle Pearls
200 g surimi crab
100 g mayonaise
Salt
Pepper

CREAM CHEESE AND ACACIA HONEY WITH SUMMER TRUFFLE SALTY SHORTCAKES

Ingredients -          Pre baked tartlets  (can be bought at any supermarket) -          1 brick of cream cheese
-  &nbs...

SMALL CONES WITH BOLETUS AND BLACK TRUFFLE PEARLS

Ingredients -          Small cones (can be  bought at any supermarket) -          500g of boletus edulis or fungi porcini -          ½ onion -          a dash of olive oil
Highlights

PROGRAMA AQUI EN LA TIERRA: DEBILIDAD POR LA TRUFA NEGRA

Did you miss the tv show "Aquí en la tierra" where Espora Gourmet appears? Click...
17 de enero de 2018

WE WERE AWARDED AS THE YEAR'S BEST AGRI-FOOD COMPANY

Last Thursday we were in Valladolid, attending the V annual “La Posada El Mundo” Awards. More than 700 guests, the president of Castilla y León, Juan Vicente Herrera, and the Agr...
1 de diciembre de 2017

CHEF recommendation

Sergio Bastard - Cantabria -  La Casona del Judío Restaurant
One of the most awarded y...

¡¡ CHRISTMAS SPECIAL !!

Special prices for Christmas baskets Limited edi...
1 de agosto de 2017

RNE - MARCA ESPAÑA

"Espora Gourmet is the company from Soria that is specialised in mycology delicatessen products, and is expert in fresh black truffles. They are the only ones that ha...
19 de julio de 2017

New Product!

We are working on a new product... What it would be?
Discover it very soon in our blog!
7 de junio de 2017

Interview in RNE5 Degustar España (Tasting Spain)

19 de noviembre de 2016

Black Truffle Pearls and the special Gourmet issue "Fuera de Serie"

On december 2015, our Black Truffle Pearls were highlighted on the magazine "Fuera de serie", by the newspaper "Expansión".
1 de enero de 2016

   

   

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