Here at Espora Gourmet we know that everything related with recycling is basic, because the Earth needs that everyone aid to take care of it. This is why we have made our new biodegradable bags, environmentally friendly. 

RECIPE: BLOG OF @martukareceta Ingredients: Brioche bread 200 ml cream 2 free range eggs 1 tablespoon of suga...

RECIPE: BLOG OF @postureocomida Ingredients 2 ppl.  2 free range eggs 300g portobello mushrooms 60g serrano Ham, diced

The new gastronomic pantry. Ten clues drawn from Salón de Gourmets 2019. "Innovation, research and development on truffle from the company Espora Gourmet, from Soria"

Once again we are back at the International Fair of Madrid, on April 8th, 9th, 10th and 11th, thanks to Diputación Provincial de Soria.  This is the most important meeting point for manufacturers, distributors, retailers, exporters, etc. where new products are in...

INGREDIENTS (for 2 people) - 2 slices of rustic bread - Truffle butter to taste - Roasted Marrowbone  - Extra virgin olive oil

On February 17th, and from the Abejar Black Truffle Fair, we opened from our stand Antena 3 News. We showed truffles and our products, like our