Free-range eggs with Piedmont White Truffle (Tuber magnatum)




2 free-range eggs

1 white truffle

4 tablespoons of olive oil

Salt to taste



Fry the eggs in the olive oil. Season with salt and shave some truffle with your mandolin.


You can use any other kind of fresh truffle, like Tuber melanosporum, and with our Black Truffle Pearls.

Share on

Secure Payment Method

Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information