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NEWS

WE WERE AWARDED AS THE YEAR'S BEST AGRI-FOOD COMPANY

Last Thursday we were in Valladolid, attending the V annual “La Posada El Mundo” Awards. More than 700 guests, the president of Castilla y León, Juan Vicente Herrera, and the Agriculture Minister, Isabel García Tejerina, were there with us, among many other Authorities.
 
The award recognises the hard work, dedication and skill of the company in the field of mycology, a clear commitment for Castilla y León.  
This is what they say about us:
“Leading this company, that will be talked about a lot, we find two visionaries: Blanca López and Roberto Antón”
It was quite a surprise and a great joy to be recognised with this renowned award!
 
We would like to thank all those people who support us every day: Customers, suppliers and friends… this is dedicated to all of you!
1 de diciembre de 2017

PREMIO LA POSADA - EMPRESA AGROALIMENTARIA DEL AÑO

"Y la trufa se hizo Arte.. "Reportaje de hoy en el extra de la Posada ! Muy contentos con este gran reconocimiento en nuestro primer año.
Hoy será la entrega de premios en Valladolid 

30 de noviembre de 2017

San Sebastián Gastronómika

On 9th October we were attending the fair "San Sebastián Gastronomika", thanks to the Diputación de Soria, with some other companies from Soria, like Malvasía or Marca de Garantía del Torrezno. We enjoyed a great day, presenting our products and our fresh black truffle to a great number of proffesionals, who came to our stand attracted by the smell and flavour of our truffle delicacies. We also introduced our new products, the sweet truffle spreads, with an outstanding acceptance!
Espora's fresh truffle also was present with the one star michelin chef Óscar García -Baluarte restaurant in Soria- who made one of the dishes of the Reception lunch for great artists of cooking like Arzak, Berasategui, Subijana, etc.
The anniversary celebration of Numantia 2017 was present in the fair with the members of the cultural association Tierraquemada, dressed as Numantians. Also, the Chef from Soria Melania Cascante, from the restaurant Los Villares, made a cooking show discovering to the people the celtiberian food. She included our Black Truffle Pearls in one of her delicious dishes, giving an innovative touch to a traditional recipe.
In adittion, our great brand ambassador and truffle expert, Andrea Tumbarello - Don GIovanni Restaurant, in Madrid- was in our stand showing the attendants how to work with truffle to take the best of its properties, and offering to taste a Tapa made with our Black Truffle Pearls, our truffle butter and our White Truffle from the Piedmont, Tuber magnatum.
This has been a wonderful experience we are longing to repeat next year!
11 de octubre de 2017

CHEF recommendation

Sergio Bastard - Cantabria -  La Casona del Judío Restaurant

One of the most awarded young spanish Chefs, he has been acknowledged as the Best Chef from Cantabria at the Arcu Atlánticu festival 2015. He has 2 Soles Repsol (Repsol Guide award) in 2015/2016 and was finalist at the Spanish TV show Top Chef 3

He recommends Espora Gourmet's Black Truffle Pearls.
 

¡¡ CHRISTMAS SPECIAL !!


Special prices for Christmas baskets
Limited edition
Packs and personalized gifts


... And much more!
Contact us and discover the true flavour of " our black diamond"


1 de agosto de 2017

RNE - MARCA ESPAÑA

"Espora Gourmet is the company from Soria that is specialised in mycology delicatessen products, and is expert in fresh black truffles. They are the only ones that have made that the fresh black truffle don't loose weight, quality and attributes once picked up. It keeps its natural humidity, flavour, texture and taste.
Blanca López and Roberto Antón, owners of Espora Gourmet, tell us that this is due to the modification of the athmosphere, proccess they have developed after years of research.

Innovation is the key of all the products of Espora Gourmet, like their Black Truffle Pearls, that have conquered the best chefs all around the world. And they are succesful in countries from Europe, America and Asia, even in Italy, where the truffle is one of the star products."

 http://www.rtve.es/m/alacarta/audios/marca-espana/marca-espana-trufa-mas-gourmet/4122498/?media=rne
19 de julio de 2017

Tasta la Rambla with black truffle

From 8th to 11th June, we attended "Tast a La Rambla". We were seduced by the best cookers from Barcelona, who were all together for four days full of scents and flavours.

Espora Gourmet was present with Andrea Tumbarello, representing NH HOTEL COLLECTION, and the tapa "Huevo Millesimé". Egg and our products: Tartufata Cream, Truffle Salt, Black Truffle Pearls and slices of Summer Truffle, tuber aestivum.
Such a blast of the flavour of true truffle!
12 de junio de 2017

Espora and gourmet magazine june 2017

NEW PRODUCTS


" Espora Gourmet was present in the Salon de Gourmets with their Black Truffle Pearls. It was remarkable the work, the researching process, and the wide experience in the development of this kind of product, characterized for its flavour, delicate and elegant. Its sphererical shape invites to see and perceive the truffle in such a different way"


This is how they talk about us in Gourmet Magazine in its june number, page 52.
 
12 de junio de 2017

New Product!

We are working on a new product... What it would be?

Discover it very soon in our blog!

www.esporagourmet.com 
7 de junio de 2017

They talk about us....

Gourmets 2017: A fair constantly growing


2.- PRIZE TO INNOVATION + TECHNOLOGY + NATURE
"This prize would be to Espora Gourmet, from Soria, because they know how to care the black truffle from their land, making pearls that contains just the juice of this delicacy. A little bit of butter (from Soria, of course) or over an egg can make our taste buds burst in pleasure. The company has also introduced this product to acacia honey, absolutely delicious, and with IPG, and to its balsamic cream, perfect to give a touch to salads, dressings, meats, cheeses, greens and all the side dishes you can imagine. They also sell fresh truffle under a modified atmosphere that can preserve its properties for longer."
3 de mayo de 2017
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