NEWS

¡Tenemos chica nueva en el equipo!
Bienvenida Laura.
Será un apoyo fundamental a Roberto en la selección de trufa fresca y en la producción.

¿Has probado ya nuestra sal con Trufa Negra?
Sal de manantial cristalizada en escamas con trufa natural de la variedad Tuber melanosporum de suave sabor y olor a trufa.
Se trata de un sazonador perfecto para realzar cremas, pasta, huevos, parrilladas de verduras, carnes, pescados, salsas... ¡sin aromas añadidos! 


Disponible en nuestra tienda online: www.esporagourmet.com/tienda

¿No sabes que regalar a tus invitados/as?
Esta pareja lo tuvo claro desde el principio, querían un producto gourmet, de calidad, un detalle con el que sorprender a sus más allegados/as.
Seleccionaron la miel de acacia con trufa negra y nuestro AOVE aromatizado a la trufa
Gracias amigos/as por contar con Espora!!

El pasado día 5 estuvimos en la fiesta privada del Diseñador de Moda Maison Mesa. Tras su desfile en el realizado en el Circo Price y protagonizado por la gran Mariola Fuentes, los asistentes pudieron degustar los productos de Espora Gourmet: Trufa fresca, Perlas de trufa, Miel de acacia con trufa, entre otros.

 

CENTRO SORIANO DE ZARAGOZA

Este viernes realizamos la primera cara de trufa fresca y productos de espora gourmet en el Centro Soriano. Hablamos sobre este apreciado hongo, su conservación y utilización. También asesoramos acerca de las diferencias entre las principales trufas.
¡Gracias por esta grata acogida en mi segunda ciudad!

Revista Actualidad Económica
¡Todo esfuerzo tiene su recompensa! Premio a las 100 mejores ideas del año de actualidad económica (Grupo expansión). Gracias al sistema de atmósfera modificada aplicado a la trufa fresca hemos logrado este importante reconocimiento. La entrega de premios fue celebrada en el Hotel Wellington de Madrid. 
Gracias equipo! Vamos sumando +4

Here at Espora Gourmet we know that everything related with recycling is basic, because the Earth needs that everyone aid to take care of it. This is why we have made our new biodegradable bags, environmentally friendly. 

The new gastronomic pantry.
Ten clues drawn from Salón de Gourmets 2019.
"Innovation, research and development on truffle from the company Espora Gourmet, from Soria"

Once again we are back at the International Fair of Madrid, on April 8th, 9th, 10th and 11th, thanks to Diputación Provincial de Soria. 

This is the most important meeting point for manufacturers, distributors, retailers, exporters, etc. where new products are introduced. You also can enjoy of contests, presentations and cooking shows performed by the best chefs. 
Espora Gourmet's Black truffle didn't leave anybody who visited our stand indifferent, as well as our products, especially our well known Black Truffle Pearls. 

We also received the visit of our Hong Kong distributor and friend, Nelson.
We keep on working to offer the best of the best truffles!

On February 17th, and from the Abejar Black Truffle Fair, we opened from our stand Antena 3 News. We showed truffles and our products, like our Black Truffle Pearls. 

This past weekend we were at the Black Truffle Fair in Abejar (Soria), one of the most important fairs in Spain with the Sarrión Fair. This event grows every year national and internationally, gathering all the food lovers, specially the lovers of this precious mushroom. 
Apart from the different activities, like the biggest truffle contest, the dog truffle hunting or a profesional cooking contest, we have received important visits in our stand. Roberto, representing Espora Gourmet, enjoyed one day hunting truffles with the great chef Pedro Subijana. We also received the visit of the national cooking channel Canal Cocina, both at the fair and at the home of one friend of us, who showed how to cook with our products. The last day we opened at the national news program Noticias de Antena 3, reporting from the Black truffle fair. 

This is a very important event for us, organized by the Abejar Townhall, in collaboration with Diputación Provincial de Soria, that allows to show everybody everything about the Black Truffle and all the products that comes from it. 

Thanks to Diputación Provincial de Soria, we are back in Madrid Fusión, with other food companies from Soria. This event has the biggest flow of cooking professionals and chefs, and at the end, they held the famous auction of the biggest black truffle from Soria. 
As a novelty, this year we have introduced our new recipe for Tartufata Cream for Hotels, restaurants and caterings. We have added a 10% of Boletus Edulis, which enhances the flavour. RNE has interviewed us, and our company was also selected to be present in a lunch held at the VIP lounge. 
And following the tradition of the previous years, our friend and customer Andrea Tumbarello, from Don Giovani Restaurant in Madrid, has bought the truffle at the auction of the Black Truffle from Soria, paying 9,100€, and doubling the price held last year. 

EL CONFIDENCIAL

Today we are in the cover of "El Confidencial" https://www.gentleman.elconfidencial.com/gourmet/2018-12-03/trufa-negra-fresca-gourmets_1676334/

A gourmet gift that you can get in our web.

RACE AGAINST CANCER IN SORIA

 
This morning was the VI edition of this race, an important date that gathers more than 9.000 people in a 4 km walk, to fight cancer. There is a growing awareness about this illness, and we are more and more people joining together to this cause.

From 2018 on, Espora wants to do its bit in this event, and through this collaboration we want to promote oncological research, early diagnosis and to support all those people suffering from this illness.

 We would like to thank the Asociación Contra el Cáncer from Soria (Soria Cancer Association) for the great job done in our land!

 

The VI International Congress on Mycology Soria Gastronómica was held on October 22nd and 23rd in the Centro Cultural Palacio de la Audiencia. This year, the event claims for sustainability as a source of inspiration and touristic innovation.
Espora Gourmet has been part of the collaborating companies of the event, which attract several professionals of the world of cooking.
This event tries to promote Soria as one of the richest territories of mycological production through joint activities as workshops, cooking shows...
 

On October, 9th and 10th we were attending San Sebastián Gastronomika, with Diputación de Soria. It was the XX edition of the fair, and there was highlighted the work of JM Arzak and the gastronomic revolution of the last years.
We were accompanied by other companies from Soria, and we consolidated our commercial relations in the Basque Country, also streghtened by the work of our distributor there.
Our Black Truffle Pearls were part of the Opening Dinner of the fair, offered by Grumer Catering, in a dish with pork belly cooked at low temperature. A mix 100% of products from Soria to delight the palates of all the attendants.

On our stand, the sweet and natural butters succeded on the opening day, being praised by a lot of visitors, as well as the fresh seasonal truffle (Uncinatum, or Autumn truffle), or our famous Black Truffle Pearls, unique in the world.
Thanks San Sebastian for this great reception!

OPENING SPEECH OF THE FESTIVITIES


Final del pregón de las Fiestas de la Blanca
This year we were honored to open the summer festival of Cabrejas del Pinar (Soria). It was a night full of emotions and memories. I would like to thank Cabrejas Council for giving me the oportunity to express what does it mean for me all the people from my hometown, and also for listening to me so closely for 15 minutes! I would also like to thank all those friends and family who help me every day with this project of promoting the truffle of our land, and don't letting the small but big villages of Soria being forgotten. LONG LIVE CABREJAS!

FOES AWARDS

The FOES Awards 2018 were held yesterday in the Aula Magna Tirso de Molina in Soria. It was an unforgettable night where, with the music of the Golden Apple Quartet, we proudly felt the aknowledge of these two years since Espora Gourmet was founded, the promotion of the Soria Black Truffle in the kitchens of all around the world, the innovation developing products made from truffle... In short, of all the work of our team. 


Thanks to AJE (Young Entrepreneurs Association) and FOES (Soria Company Organisations Federation) for giving us with the Young Entrepreneur award 2018.


Congratulations to all the awardees by FOES!!!

 
-       Felipe Parra Vinuesa: Sorian Businessman Award 2018 and Gold Cecale Award 2018
-       Exide Technologies: Sorian Company Award 2018
-       Miguel Ángel Ruiz Hernández: Sorian Businessman Abroad Award 2018
-       Embutidos la Hoguera: Sorian Innovative Company Award 2018
-       Honorary mention 2018 to Carrascosa Pharmacy.
 
Watch the whole gala:
https://www.youtube.com/watch?v=vgKAh3rUPoo
 
Media:
https://www.20minutos.es/noticia/3348633/0/se-celebra-este-jueves-soria-xxv-gala-entrega-premios-empresariales-foes/
https://elmirondesoria.es/soria/capital/foes-entrega-los-premios-empresariales-2017
http://www.desdesoria.es/2018/05/23/el-aula-magna-acoge-manana-la-xxv-gala-entrega-de-los-premios-empresariales-foes-2017/
http://cadenaser.com/emisora/2018/05/23/ser_soria/1527077312_638995.html
http://www.desdesoria.es/2018/05/24/premios-foes-2017/
http://www.desdesoria.es/2018/05/24/premios-foes-2017/3u0a7510/
http://www.desdesoria.es/2018/05/24/foes-premia-a-los-empresarios-sorianos-y-sigue-con-las-mismas-reivindicaciones-que-hace-diez-anos/
https://elmirondesoria.es/fotos/25-gala-de-los-premios-empresariales-foes-fotos#1
http://www.desdesoria.es/2018/05/23/el-aula-magna-acoge-manana-la-xxv-gala-entrega-de-los-premios-empresariales-foes-2017/
http://www.desdesoria.es/2018/05/24/el-consejero-de-empleo-senala-que-las-empresas-agroalimentarias-son-las-que-estan-bajando-el-paro-soria/
http://sorianoticias.com/noticia/2018-05-25-foes-galeria-48863
http://sorianoticias.com/noticia/2018-05-24-este-jueves-gala-premios-empresariales-foes-2017-48835
 

SALON DE GOURMETS 2018
It is the reference meeting point of delicatessen products in Spain, and a quality reference for the world gastronomy. During these days there were product presentations, contests, cooking shows... amongst other activities. 
The stand of the Diputación de Soria was full of visitors who came attracted by the smell of our truffle. Clients and authorities were very interested in our products, like J. Vicente Herrera, Fernando Romay and notable chefs.
We attended the lecture that our friend and client Andrea Tumbarello, who spoke about his opinion on truffle and the products that are on the market, using our wonderful Black Truffle Pearls and fresh Summer Truffle.
We have met new international dealers with a very positive perspective, fullfiling our aim of bringing the truffle and our products to the best kitchens of all over the world.
We keep on working to offer the best of truffle!

Espora Gourmet Team.

Last week we attended the International Food, Drinks and Food Service Exhibition in Barcelona. We shared our stand with Inma, from Quesería Tierras Altas. This fair is a world reference in the food sector, gathering exhibitors from all over the world, and with different activities, showcookings... We also were at the Speakers Corner of RNE4 Cataluña, talking about fresh truffle, its preservation and the innovation of our method.
All the team at Espora Gourmet will get down to work to organize all the future commercial relationships that started in this important exhibition.
We would like to thank to all the visits we received! We will see you next year at Sial Paris.

COLORALIA MAGAZINE
Tourism, Travelling and Gastronomy
An article about the black truffle, our beloved mushroom, and the delicacies of Espora Gourmet.

This weekend we assisted to the Black Truffle fair in Abejar, where many people could enjoy of different gastronomic activities about the black truffle.
This year's new features are the growing number of exhibitors, and the presence of foreing companies, strenghening the position of this fair.
On saturday took place the "Soria Truffle National Culinary Contest", which was won by Ezequiel Álvarez, chef from "L'italiano Di María", in Luanco (Asturias). He made a beautiful dish with fresh Tuber Melanosporum and our Black Truffle Pearls. Amongst the jury, must be highlighted the presence of Adolfo Muñoz or Andrea Tumbarello.

MÍA magazine has published in their section "Gastro Shopping" an outline of our Acacia Honey with Summer Truffle, describing it as an unexpected and sophisticated symbiosis.

As every year, we attended Madrid Fusión with the Diputación de Soria with different food businesses from Soria. This event gathers a great number of cooking professionals, and ends with the auction of a black truffle from Soria.
Like in previous editions, Andrea Tumbarello was the highest bidder in the black truffle auction, and, along with the managers of Attic Films, they acquired two sets of truffles, of 1,540 kg.
Espora Gourmet's stand shined as one of the most visited by the main chefs of  the culinary world.
 

BLACK TRUFFLE PEARLS

Espora Gourmet, specialist on delicatessen mycology, has created a wide range of products with black truffle, like this pearls that are known as "forest caviar".

Winter issue 2017/2018
A wonderful article about our new chocolate and milk spreads, "products made with selected truffles that deliver a unique experience to our senses, and add a delicious five stars touch to any recipe"

Link: http://www.spend-in.com/revista/87.html

"(...) Espora Gourmet, specialist on Black Truffle, keeps on going on their project of popularizing this condiment.That's why their Black Truffle Pearls are known as Forest Caviar."

Sendasenior Dec. 2017/Jan. 2018

Nutrition: On the section "Gastro-ideas" you will find a reference to the Acacia Honey with Summer truffle of Espora Gourmet.
Nutrición: En la sección de "Gastroideas" podreis encontrar la referencia a la Miel de Acacia y Trufa de Espora Gourmet.