Espora and gourmet magazine june 2017

NEW PRODUCTS

" Espora Gourmet was present in the Salon de Gourmets with their Black Truffle Pearls. It was remarkable the work, the researching process, and the wide experience in the development of this kind of product, characterized for its flavour, delicate and elegant. Its sphererical shape invites to see and perceive the truffle in such a different way"

This is how they talk about us in Gourmet Magazine in its june number, page 52.

 

12 de june de 2017
Share on

Secure Payment Method

Actuación subvencionada:

Participación en la Feria IGEHO 2019 (Basilea, Suiza, del 16 al 20 de noviembre) y material promocional en varios idiomas, expansión internacional de Pymes. Nº. Expte. 08/18/SO/0036.

FONDO EUROPEO DE DESARROLLO REGIONAL

Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Acepto Más información