Espora and gourmet magazine june 2017
" Espora Gourmet was present in the Salon de Gourmets with their Black Truffle Pearls. It was remarkable the work, the researching process, and the wide experience in the development of this kind of product, characterized for its flavour, delicate and elegant. Its sphererical shape invites to see and perceive the truffle in such a different way"
This is how they talk about us in Gourmet Magazine in its june number, page 52.