This weekend we assisted to the Black Truffle fair in Abejar, where many people could enjoy of different gastronomic activities about the black truffle.

This year's new features are the growing number of exhibitors, and the presence of foreing companies, strenghening the position of this fair.

On saturday took place the "Soria Truffle National Culinary Contest", which was won by Ezequiel Álvarez, chef from "L'italiano Di María", in Luanco (Asturias). He made a beautiful dish with fresh Tuber Melanosporum and our Black Truffle Pearls. Amongst the jury, must be highlighted the presence of Adolfo Muñoz or Andrea Tumbarello.

19 de february de 2018
Share on

Secure Payment Method

Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information