Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information

MADRID FUSION AND THE BLACK TRUFFLE 2018

As every year, we attended Madrid Fusión with the Diputación de Soria with different food businesses from Soria. This event gathers a great number of cooking professionals, and ends with the auction of a black truffle from Soria.

Like in previous editions, Andrea Tumbarello was the highest bidder in the black truffle auction, and, along with the managers of Attic Films, they acquired two sets of truffles, of 1,540 kg.

Espora Gourmet's stand shined as one of the most visited by the main chefs of  the culinary world.

 

22 de enero de 2018
Share on