Last week we attended the International Food, Drinks and Food Service Exhibition in Barcelona. We shared our stand with Inma, from Quesería Tierras Altas. This fair is a world reference in the food sector, gathering exhibitors from all over the world, and with different activities, showcookings... We also were at the Speakers Corner of RNE4 Cataluña, talking about fresh truffle, its preservation and the innovation of our method.
All the team at Espora Gourmet will get down to work to organize all the future commercial relationships that started in this important exhibition.
We would like to thank to all the visits we received! We will see you next year at Sial Paris.