It is the reference meeting point of delicatessen products in Spain, and a quality reference for the world gastronomy. During these days there were product presentations, contests, cooking shows... amongst other activities. 

The stand of the Diputación de Soria was full of visitors who came attracted by the smell of our truffle. Clients and authorities were very interested in our products, like J. Vicente Herrera, Fernando Romay and notable chefs.

We attended the lecture that our friend and client Andrea Tumbarello, who spoke about his opinion on truffle and the products that are on the market, using our wonderful Black Truffle Pearls and fresh Summer Truffle.

We have met new international dealers with a very positive perspective, fullfiling our aim of bringing the truffle and our products to the best kitchens of all over the world.

We keep on working to offer the best of truffle!

Espora Gourmet Team.

14 de mayo de 2018
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