On October, 9th and 10th we were attending San Sebastián Gastronomika, with Diputación de Soria. It was the XX edition of the fair, and there was highlighted the work of JM Arzak and the gastronomic revolution of the last years.

We were accompanied by other companies from Soria, and we consolidated our commercial relations in the Basque Country, also streghtened by the work of our distributor there.

Our Black Truffle Pearls were part of the Opening Dinner of the fair, offered by Grumer Catering, in a dish with pork belly cooked at low temperature. A mix 100% of products from Soria to delight the palates of all the attendants.

On our stand, the sweet and natural butters succeded on the opening day, being praised by a lot of visitors, as well as the fresh seasonal truffle (Uncinatum, or Autumn truffle), or our famous Black Truffle Pearls, unique in the world.

Thanks San Sebastian for this great reception!

11 de octubre de 2018
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Actuación subvencionada:

Participación en la Feria IGEHO 2019 (Basilea, Suiza, del 16 al 20 de noviembre) y material promocional en varios idiomas, expansión internacional de Pymes. Nº. Expte. 08/18/SO/0036.


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