VOL-AU-VENT WITH SURIMI CRAB AND BLACK TRUFFLE PEARLS

Ingredients:

Vol-au-vents
Black Truffle Pearls
200 g surimi crab
100 g mayonaise
Salt
Pepper

Method:

Grind well the surimi crab, mix with the mayonaise and add salt and pepper to taste. Fill the vol-au-vents and top with Black truffle pearls. Easy and quick to make!

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