The VI International Congress on Mycology Soria Gastronómica was held on October 22nd and 23rd in the Centro Cultural Palacio de la Audiencia. This year, the event claims for sustainability as a source of inspiration and touristic innovation.

Espora Gourmet has been part of the collaborating companies of the event, which attract several professionals of the world of cooking.

This event tries to promote Soria as one of the richest territories of mycological production through joint activities as workshops, cooking shows...


24 de octubre de 2018
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