Smoked salmon tartare with avocado and black truffle pearls

  • Ingredients:
A piece of smoked salmon of about 200g
A ripped avocado
A small piece of onion
A pickled gherkin
A teaspoon of grain mustard
Lemon juice
Olive oil
Dill
Salt and pepper
Black truffle Pearls


Method:

With a sharp knife, dice small the piece of smoked salmon. Do the same with the pickled gherkin. Mix all this in a bowl with a teaspoon of grain mustard, dill to taste, two tablespoons of lemon juice and one tablespoon of olive oil. Chop finely the piece of onion. In a bowl, smash roughly the avocado with a fork. Mix with the onion, add salt and pepper to taste, and one tablespoon of lemon juice and three of olive oil. Mix well. Using a ring mould, spread a layer of half the salmon mix, then another layer of avocado mix, and a final layer of the salmon mix. Then top it with a generous tablespoon of black truffle pearls.

29 de mayo de 2018
Share on

Secure Payment Method

Actuación subvencionada:

Participación en la Feria IGEHO 2019 (Basilea, Suiza, del 16 al 20 de noviembre) y material promocional en varios idiomas, expansión internacional de Pymes. Nº. Expte. 08/18/SO/0036.

FONDO EUROPEO DE DESARROLLO REGIONAL

Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information