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SMOKED COD TOASTS WITH BLACK TRUFFLE PEARLS

INGREDIENTS (for 4 people)

- 8 slices of rustic bread

- Smoked cod

- 3 tomatoes

- Extra virgin olive oil

- 1 jar of black truffle pearls

 

METHOD

Toast the bread and spread the tomatoes. Place thin slices of smoked cod over each toast. Drizzle with Extra virgin olive oil and a teaspoon of Espora Gourmet's black truffle pearls.

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