"Online sale of fresh truffle and truffle preparations"

info@esporagourmet.com | +34  975 23 25 80

SMALL CONES WITH BOLETUS AND BLACK TRUFFLE PEARLS

Ingredients

-          Small cones (can be  bought at any supermarket)

-          500g of boletus edulis or fungi porcini

-          ½ onion

-          a dash of olive oil

-          200ml heavy cream

-          Salt

-          Pepper

-          1 jar of Black Truffle Pearls

Method:

Pour a dash of olive oil in a big pan. Add the onion and sauté until translucent. Add the boletus, salt and pepper to taste. Sauté for a minute, and add the heavy cream. Keep stirring until creamy. Blend with a hand mixer and fill the small cones with the help of a piping bag. Top with Black Truffle Pearls to taste. You can also add some fresh grated truffle.

Compartir en

Polígono Industrial Las Casas
Calle D, Parcela 13 nave 16.
42005 | Soria (Spain)

 

+34 975232580
info@esporagourmet.com

Our schedule

Monday to Thursday
8:00 a.m. to 1:00 p.m. - 3:00 p.m. to 6:00 p.m.
Friday
8:00 a.m. to 1:00 p.m.
Saturday and sunday
Closed

ONLINE STORE
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Subsidized performance:

Participation in the IGEHO 2019 Fair (Basel, Switzerland, from November 16 to 20) and promotional material in several languages, international expansion of SMEs. No. Expt. 08/18/SO/0036.

FONDO EUROPEO DE DESARROLLO REGIONAL

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