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SMALL CONES WITH BOLETUS AND BLACK TRUFFLE PEARLS

Ingredients


-          Small cones (can be  bought at any supermarket)


-          500g of boletus edulis or fungi porcini


-          ½ onion


-          a dash of olive oil


-          200ml heavy cream


-          Salt


-          Pepper


-          1 jar of Black Truffle Pearls



Method:


Pour a dash of olive oil in a big pan. Add the onion and sauté until translucent. Add the boletus, salt and pepper to taste. Sauté for a minute, and add the heavy cream. Keep stirring until creamy. Blend with a hand mixer and fill the small cones with the help of a piping bag. Top with Black Truffle Pearls to taste. You can also add some fresh grated truffle.

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