"Online sale of fresh truffle and truffle preparations"

info@esporagourmet.com | +34  975 23 25 80

Salmon tartar with preserved lemon and Black Truffle Pearls

Ingredients:

 

·         ½ k salmon

·         ½ preserved lemon

·         1 avocado

·         Extra virgin olive oil

·         Salt

·         Dill and coriander

·         Lime juice

·         Black Truffle pearls.

 

Method:

 

Skin the salmon and cut it in small dices. Put it in a tray with salt, dill, coriander and extra virgin olive oil. Cut the avocado and the preserved lemon in thin slices and alternate it with the salmon dices. Put into the fridge until served. Before serving, season it with lime juice, salt to taste and garnish it with the Black Truffle Pearls.

Compartir en

Polígono Industrial Las Casas
Calle D, Parcela 13 nave 16.
42005 | Soria (Spain)

 

+34 975232580
info@esporagourmet.com

Our schedule

Monday to Thursday
8:00 a.m. to 1:00 p.m. - 3:00 p.m. to 6:00 p.m.
Friday
8:00 a.m. to 1:00 p.m.
Saturday and sunday
Closed

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Subsidized performance:

Participation in the IGEHO 2019 Fair (Basel, Switzerland, from November 16 to 20) and promotional material in several languages, international expansion of SMEs. No. Expt. 08/18/SO/0036.

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