"Espora Gourmet is the company from Soria that is specialised in mycology delicatessen products, and is expert in fresh black truffles. They are the only ones that have made that the fresh black truffle don't loose weight, quality and attributes once picked up. It keeps its natural humidity, flavour, texture and taste.

Blanca López and Roberto Antón, owners of Espora Gourmet, tell us that this is due to the modification of the athmosphere, proccess they have developed after years of research.

Innovation is the key of all the products of Espora Gourmet, like their Black Truffle Pearls, that have conquered the best chefs all around the world. And they are succesful in countries from Europe, America and Asia, even in Italy, where the truffle is one of the star products."


Share on

Secure Payment Method

Actuación subvencionada:

Participación en la Feria IGEHO 2019 (Basilea, Suiza, del 16 al 20 de noviembre) y material promocional en varios idiomas, expansión internacional de Pymes. Nº. Expte. 08/18/SO/0036.


Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Acepto Más información