PIZZA WITH ROCKET,CURED GORGONZOLA CHEESE, ONION, MOZZARELLA, WALNUTS AND BLACK TRUFFLE PEARLS

Recipe by @postureocomida https://www.instagram.com/p/BkFhXAPHV-2/

INGREDIENTS for the quick wholegrain dough:

- 120 g of wholegrain rye flour

- 80 g of water

- 1 teaspoon of olive oil

- 1/2 teaspoon salt

- 4 g dry yeast

Mix and let set for 30 minutes.

INGREDIENTS PIZZA:

- 1 mozarella ball

- 1 onion

- 1 handfull of rocket

- 1 piece of blue cured gorgonzola cheese

- Oregano (to taste)

- 1 jar of Black Truffle Pearls

METHOD

Strecht the dough and sprinkle some mozzarella and finely sliced onion. Bake into a preheated oven at 230ºC for 8-9 minutes. Remove from the oven and add the rocket, the Gorgonzona cheese and Espora Gourmet's Black Truffle Pearls.