CHEESE STICKS WITH SMOKED SALMON AND BLACK TRUFFLE BALSAMIC CREAM

INGREDIENTS (For 4 people)

- 4 Toasts or rustic bread

- 200 g smoked salmon

- 1 pack of cream cheese

- 1 bottle of Black Truffle Balsamic Cream

- 10 g sesame seeds (optional)

METHOD

Spread the cheese in the toasts and cut in halves. Cover with smoked salmon, drizzle with Espora Gourmet's Black Truffle Balsamic Cream and the sesame seeds.