We attended the fundraising Gala organised by Antonio Banderas

Last Friday we were in Malaga, attending the dinner organised by the Lágrimas y Favores foundation, headed by Antonio Banderas. We could enjoy there the fresh truffle from Soria, and the delicatessen products provided by Espora Gourmet. There we met the best chefs, like Andrea Tumbarello (Don Giovanni), Paco Roncero (Casino de Madrid and some Gastro-Bars), Luis Salinero (El Txoco), Jacob Torreblanca (Totel), Pedro Mario Pérez (El Ermitaño)…

It has been a huge pleasure to attend this event, where some of the biggest chefs created an outstanding menu!