Thanks to Diputación Provincial de Soria, we are back in Madrid Fusión, with other food companies from Soria. This event has the biggest flow of cooking professionals and chefs, and at the end, they held the famous auction of the biggest black truffle from Soria. 

As a novelty, this year we have introduced our new recipe for Tartufata Cream for Hotels, restaurants and caterings. We have added a 10% of Boletus Edulis, which enhances the flavour. RNE has interviewed us, and our company was also selected to be present in a lunch held at the VIP lounge. 

And following the tradition of the previous years, our friend and customer Andrea Tumbarello, from Don Giovani Restaurant in Madrid, has bought the truffle at the auction of the Black Truffle from Soria, paying 9,100€, and doubling the price held last year. 

28 de january de 2019
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Actuación subvencionada:

Participación en la Feria IGEHO 2019 (Basilea, Suiza, del 16 al 20 de noviembre) y material promocional en varios idiomas, expansión internacional de Pymes. Nº. Expte. 08/18/SO/0036.


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