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White beans, octopus, strawberries and black truffle balsamic cream salad.

Recipe made by: migrandiversion.blogspot.com.es


INGREDIENTS for 3 ppl:



  • 1 boiled octopus leg

  • 250 g cooked white beans

  • 12-15 strawberries

  • sweet paprika from La Vera: Las Hermanas

  • extra virgin olive oil

  • Black truffle balsamic cream: Espora Gourmet

  • Salt


METHOD


If you are using canned beans, rinse them under the tap. I have bought them at my groceries, so I didn't have to clean them.


Cut the octopus in thin slices and keep.


Clean the strawberries keeping the stem. Dry well and cut in small pieces.


Put the beans and the chopped strawberries in the middle of the plate, and put the slices of octopus around them. Make a dressing with the extra virgin olive oil, a teaspoon of sweet paprika and some drops of Espora Gourmet's black truffle balsamic cream

22 de junio de 2017