1 k Straberries
Acacia Honey with Summer Truffle
200 ml Heavy Cream
1 egg White
Wash and cut the Green part of the strawberry. Cut from the top of each strawberry in cross so it can open in petals.
Whip the heavy cream in soft peaks. On other bowl beat the egg white with the sugar (to taste) until stiff peaks form. Mix the cream and the meringue with a spatula, slowly folding it.
Put a tablespoon of the Chantilly cream on the top of each strawberry, and add a little teaspoon of the Acacia Honey with Summer Truffle on top. Just delicious!