Our friend Aurora shows us an easy and quick recipe of fresh pasta with Black Truffle Pearls, following the instructions of the Chef David de Pablo in the workshop 'Creative Cuisine', in Soria.
· 400 g of Spaghetti (or your favourite fresh pasta)
· 2 bay leaves
· Extra virgin olive oil
· Black Truffle Pearls.
Put to a boil water and salt and the bay leaves in a Pan. Cook it until it is “al dente” or as your like. Drain it, put it on a serving dish and drizzle it with extra virgin olive oil and Black Truffle Pearls.