Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information


Free-range eggs with Piedmont White Truffle (Tuber magnatum)

2 free-range eggs
1 white truffle
4 tablespoons of olive oil
Salt to taste
Fry the eggs in the olive oil. Season with salt and shave some truffle with your mandolin.
You can use any other kind of fresh truffle, like Tuber melanosporum, and with our Black Truffle Pearls.
11 de abril de 2017

Pizza Margherita with Tuber melanosporum

1 pizza base
1 fresh tomato, grounded
1 small bag of fresh Mozzarella
Parmesan cheese
Fresh truffle
2 tablespoons olive oil
Pepper, oregano
Salt to taste
Fry the tomato in the olive oil, and season with salt, pepper and oregano. After done, lay the pizza dough and add the tomato with a big spoon. Shred the fresh mozzarella and put it all over the pizza. Put in the preheated oven at 180ºC for 10-15 minutes. Shave or grate some fresh truffle over the pizza, and some freshly grated parmesan cheese. You can substitute the fresh truffle with our Black Truffle Pearls.
Compartir en