Utilizamos cookies para mejorar nuestros servicios analizando sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Accept More information

Tasta la Rambla with black truffle

From 8th to 11th June, we attended "Tast a La Rambla". We were seduced by the best cookers from Barcelona, who were all together for four days full of scents and flavours.


Espora Gourmet was present with Andrea Tumbarello, representing NH HOTEL COLLECTION, and the tapa "Huevo Millesimé". Egg and our products: Tartufata Cream, Truffle Salt, Black Truffle Pearls and slices of Summer Truffle, tuber aestivum.


Such a blast of the flavour of true truffle!


12 de junio de 2017
Share on