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Pizza Margherita with Tuber melanosporum

Ingredients:


 


 


1 pizza base
 


1 fresh tomato, grounded
 


1 small bag of fresh Mozzarella
 


Parmesan cheese
 


Fresh truffle
 


2 tablespoons olive oil
 


Pepper, oregano
 


Salt to taste
 


 


Method:


 


Fry the tomato in the olive oil, and season with salt, pepper and oregano. After done, lay the pizza dough and add the tomato with a big spoon. Shred the fresh mozzarella and put it all over the pizza. Put in the preheated oven at 180ºC for 10-15 minutes. Shave or grate some fresh truffle over the pizza, and some freshly grated parmesan cheese. You can substitute the fresh truffle with our Black Truffle Pearls.