Pizza Margherita with Tuber melanosporum

Ingredients:

• 1 pizza base
   
• 1 fresh tomato, grounded
   
• 1 small bag of fresh Mozzarella
   
• Parmesan cheese
   
• Fresh truffle
   
• 2 tablespoons olive oil
   
• Pepper, oregano
   
• Salt to taste
   

Method:

Fry the tomato in the olive oil, and season with salt, pepper and oregano. After done, lay the pizza dough and add the tomato with a big spoon. Shred the fresh mozzarella and put it all over the pizza. Put in the preheated oven at 180ºC for 10-15 minutes. Shave or grate some fresh truffle over the pizza, and some freshly grated parmesan cheese. You can substitute the fresh truffle with our Black Truffle Pearls.