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CHEF recommendation

Sergio Bastard - Cantabria -  La Casona del Judío Restaurant


One of the most awarded young spanish Chefs, he has been acknowledged as the Best Chef from Cantabria at the Arcu Atlánticu festival 2015. He has 2 Soles Repsol (Repsol Guide award) in 2015/2016 and was finalist at the Spanish TV show Top Chef 3



He recommends Espora Gourmet's Black Truffle Pearls.


 



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