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ACACIA HONEY WITH TRUFFLE

TARTA DE SANTIAGO (GALICIAN ALMOND CAKE) WITH ACACIA HONEY WITH SUMMER TRUFFLE

Ingredients
200 g. Almond meal
200 g. sugar
4 eggs
1 tsp. Lemon zest
1 tsp. Cinnamon
Acacia honey with summer truffle
raspberrys and blackberrys for garnish

Method
Beat the eggs and the sugar, the cinnamon and the lemon zest. Beat until it doubles its size.
Add the Almond meal and incorporate with a spatula, until it is well incorporated.
Line a mould with oiled parchment paper and add the batter.
Put into a pre-heated oven at 170ºC for 50 minutes, or until done.
Let it cool before unmoulding, and cover it with confectionary sugar.
Just when serving, drizzle with Espora Gourmet’s Acacia Honey with Summer Truffle.
11 de agosto de 2017

Raspberry mousse with Acacia Honey with Summer Truffle

This recipe is conceived by the blogger “La dulzura de Mary”
http://www.ladulzurademari.es/2016/05/mouse-frambuesas-miel-acacias-trufa.html?m=1
 
Ingredients:
·         125 g raspberries
·         1 egg white
·         125 g yoghurt
·          ½ cup of sugar
·         ¼ cup of water
·         Acacia Honey with Summer Truffle
Method:
Keep 9 or 10 raspberries for garnishing. Blend the rest of the raspberries with the yoghurt until obtaining a smooth cream.
Make a syrup on low heat with the sugar and the water. Beat the egg white until stiff peaks form, and add the syrup little by little while beating. In this way, we will obtain a white, soft and consistent meringue. Mix the raspberry and yoghurt cream with the meringue folding it slowly with a spatula.
Serve and garnish with the raspberries we have kept. Add a teaspoon of Acacia Honey with Summer Truffle over it. It will give a delicious and fragrant scent.
It is important to keep in the fridge until serving, so the mousse can keep with a smooth consistency.

Strawberries with Chantilly Cream and Acacia Honey with Summer Truffle

Ingredients:
 
1 k Straberries
Acacia Honey with Summer Truffle
200 ml Heavy Cream
1 egg White
Sugar
Method:
Wash and cut the Green part of the strawberry. Cut from the top of each strawberry in cross so it can open in petals.
Whip the heavy cream in soft peaks. On other bowl beat the egg white with the sugar (to taste) until stiff peaks form. Mix the cream and the meringue with a spatula, slowly folding it.
Put a tablespoon of the Chantilly cream on the top of each strawberry, and add a little teaspoon of the Acacia Honey with Summer Truffle on top. Just delicious!

Mature Cheese and Acacia Honey with Summer Truffle.

Ingredients:
·         100 g Mature cheese
·         Acacia Honey with Summer Truffle
Method:
 
Cut your desired cheese and pour our delicious Acacia Honey with Summer Truffle over it.
This easy but delicious appetizer is suggested by our friend Mónica, from the Rural House “La Fuentona” in Cabrejas del Pinar (Soria).