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Special prices for Christmas baskets
Limited edition
Packs and personalized gifts

... And much more!
Contact us and discover the true flavour of " our black diamond"

1 de agosto de 2017


"Espora Gourmet is the company from Soria that is specialised in mycology delicatessen products, and is expert in fresh black truffles. They are the only ones that have made that the fresh black truffle don't loose weight, quality and attributes once picked up. It keeps its natural humidity, flavour, texture and taste.
Blanca López and Roberto Antón, owners of Espora Gourmet, tell us that this is due to the modification of the athmosphere, proccess they have developed after years of research.

Innovation is the key of all the products of Espora Gourmet, like their Black Truffle Pearls, that have conquered the best chefs all around the world. And they are succesful in countries from Europe, America and Asia, even in Italy, where the truffle is one of the star products."

19 de julio de 2017

Tasta la Rambla with black truffle

From 8th to 11th June, we attended "Tast a La Rambla". We were seduced by the best cookers from Barcelona, who were all together for four days full of scents and flavours.

Espora Gourmet was present with Andrea Tumbarello, representing NH HOTEL COLLECTION, and the tapa "Huevo Millesimé". Egg and our products: Tartufata Cream, Truffle Salt, Black Truffle Pearls and slices of Summer Truffle, tuber aestivum.
Such a blast of the flavour of true truffle!
12 de junio de 2017

Espora and gourmet magazine june 2017


" Espora Gourmet was present in the Salon de Gourmets with their Black Truffle Pearls. It was remarkable the work, the researching process, and the wide experience in the development of this kind of product, characterized for its flavour, delicate and elegant. Its sphererical shape invites to see and perceive the truffle in such a different way"

This is how they talk about us in Gourmet Magazine in its june number, page 52.
12 de junio de 2017

New Product!

We are working on a new product... What it would be?

Discover it very soon in our blog!

7 de junio de 2017

They talk about us....

Gourmets 2017: A fair constantly growing

"This prize would be to Espora Gourmet, from Soria, because they know how to care the black truffle from their land, making pearls that contains just the juice of this delicacy. A little bit of butter (from Soria, of course) or over an egg can make our taste buds burst in pleasure. The company has also introduced this product to acacia honey, absolutely delicious, and with IPG, and to its balsamic cream, perfect to give a touch to salads, dressings, meats, cheeses, greens and all the side dishes you can imagine. They also sell fresh truffle under a modified atmosphere that can preserve its properties for longer."
3 de mayo de 2017


Once again, we have been present in the international Salón de Gourmets, a meeting point for the manufacturers of delicatessen products, distributors and restaurants. It is a quality referent for the European gastronomy world.
We had the chance to exhibit in the stand of the Provincial Council of Soria our wide range of products. The scent of the truffle, the black diamond of cooking, hasn’t gone unnoticed and has been highlighted in this important event.
Apart from exhibitors, the event had numerous activities, workshops, show cooking… to get us closer to different views on cooking.
But the work doesn’t stop here. Now our team has to get down to the work, and develop new ideas and surprises without losing our essence.
We want to thank our clients and distributors for visiting there.
See you next year!
28 de abril de 2017

We attended the fundraising Gala organised by Antonio Banderas

Last Friday we were in Malaga, attending the dinner organised by the Lágrimas y Favores foundation, headed by Antonio Banderas. We could enjoy there the fresh truffle from Soria, and the delicatessen products provided by Espora Gourmet. There we met the best chefs, like Andrea Tumbarello (Don Giovanni), Paco Roncero (Casino de Madrid and some Gastro-Bars), Luis Salinero (El Txoco), Jacob Torreblanca (Totel), Pedro Mario Pérez (El Ermitaño)…
It has been a huge pleasure to attend this event, where some of the biggest chefs created an outstanding menu!
10 de abril de 2017

Truffle Fair of Abejar 2017

The Truffle Fair of Abejar (soria) has become an event of reference not only in Spain, but in other countries that want to know everything about this precious tuber. This year the Fair had a record participation, of truffle gatherers and food businesses.
Espora Gourmet was present in this important Fair. We also participated in the biggest black truffle contest, finishing on 3er place with a 222 g truffle. Our products, free from artificial flavouring, and our truffle preservation system, were highlighted in this important event.
The main meal was held at the Rural House, by the chef Juan Carlos Benito, from Espacio Grumer.
20 de febrero de 2017

Taste of black truffles in Darlalata Zaragoza

We were yesterday in Zaragoza giving a tasting session in Darlalata. Ana, the owner, said about us: "When talking about truffle the first things that comes to our minds is flavour, taste, quality... Espora Gourmet really knows about this, that is why we have choosen them, because in Darlalata we love to offer the best quality".
Four Tapas were tasted, combined with wines D.O. Cariñena:

Marinated Cod with tomato and black truffle pearls
Marinated Salmon on cheese and Black Truffle Balsamic cream
Scrambled eggs with fresh truffle
Burrata with Acacia Honey with Summer Truffle.

After the big success we are organizing a second tasting session in May. Thanks for making happen such a good time. We are longing to be back!
17 de febrero de 2017